Service maintenance should be carried out depending on how intensively the machine is used, but at least twice a week. The maintenance process includes:
- Replenishing stocks of powders, syrups, cups and water;
- Disassembling and cleaning the mixers and dust covers;
- Cleaning the interior of the machine;
- Flushing the hoses and syrup pumps;
- Draining and cleaning the waste tray;
- Cleaning the water hose and submersible pump (when using this type of connection);
- Cleaning or replacing the filter when using a mains water connection (at least once every six months);
- Checking the operation of the cup dispenser unit and the cup sensor.
To clean the machine body (inside and out) use wipes, sponges, detergents and disinfectants. Fitting dust covers on the mixers helps reduce contamination inside the machine.
Replenishing stock levels
The first tab of the service menu shows columns — indicators of the stock of products loaded into the machine. After filling the containers and the syrup module, set the stock values to match the amount of product loaded. To do this, tap the corresponding column and slide it up.
When a drink is prepared, the program subtracts the product's dosage from the stock value. When there is less than enough product for 5 shakes (5 large drink dosages) left, that drink is hidden from the selection menu.
Fitting the mixer dust covers
▶ Video: fitting the mixer dust covers
ATTENTION! It is forbidden to wash the dust covers with boiling water!
Assembling / disassembling the mixers
▶ Video: assembling and disassembling a mixer unit
The machine's mixer consists of three parts — the funnel (1), the impeller (2) and the base (3).
Wash the removed parts with hot water and detergent. Dry the parts before refitting them. Before assembling the mixer, wipe the motor shaft and the fixed part. IMPORTANT! When fitting the impeller, align the mark on it with the groove on the motor shaft!
Remove and wash with hot water the hoses running from the mixers, as well as the pour nozzles. The hoses are transparent when new, but during use they may change colour as fine particles settle. Use a thin brush to clean the hoses, or order a spare-parts kit.
Flushing the syrup lines
Wipe the active area of the cup sensor with a damp cloth.
Pull out and wash the drip tray.
When using a submersible pump, at every service wipe the pump body, hose and cable with a sponge and warm water.
ATTENTION! Do not allow water to reach the power cable connector!
REMEMBER: the machine is intended for use with food products that have a shelf life and storage conditions. Maintain a high level of sanitation and hygiene. Do not allow odours or foreign impurities in the drinks. Poor or untimely maintenance of the machine can harm customers' health!